Summary

Ingredients

• 1 onion (s)
• 2 medium carrot (s)
• 3 tablespoon oil
• 1 can tomato (s), chunky
• 1 pinch (s) thyme
• 1 pinch (s) oregano
• 1 pinch (s) parsley
• 1 pinch (s) pepper, salt
• 1 tablespoon sour cream
• 1 packet spaghetti

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Instructions

1. Cut the onion and carrots into fine cubes. Heat the oil, sauté the onions until translucent, add the carrots and sauté for 5 minutes.
2. Add the tomatoes and bring to the boil briefly. Add spices, if necessary puree everything to a fine sauce with the hand blender. I prefer it in pieces. Then stir in the sour cream.
3. Cook the spaghetti according to the instructions on the packet and serve with it.