Summary

Ingredients

• 150 g shrimp (s), ready to cook
• 60 g spahetti, dry
• 1 clove garlic
• 1 chilli pepper (s), red
• 1 tablespoon olive oil
• 2 tablespoon lemon juice
• 250 g cocktail tomatoes
• 1 teaspoon basil, chopped
• 1 teaspoon parsley, chopped
• salt
• pepper

Print Recipe Pin Recipe

Instructions

1. Finely chop the chilli pepper and clove of garlic and mix with olive oil and lemon juice. Mix in the prawns and marinate in it for 1 1/2 hours.
2. In the meantime, cook the spaghetti al dente in salted water.
3. Wash the cherry tomatoes, cut in half and remove the stalk.
4. Fry the prawns in a non-stick pan for about 3 minutes and mix in the cocktail tomatoes and noodles. Season to taste with salt and pepper. Mix in the chopped herbs and serve.