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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)


Spaghetti with Cold Sugo
Spaghetti with Cold Sugo
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  1. Cook the spaghetti in salted water until al dente.
  2. Prepare the sauce during the cooking time. To do this, roughly chop 1 smaller tomato and the mozzarella and finely puree together with the basil in a tall vessel with a hand blender. Then add the remaining tomatoes, also roughly chopped up, and the garlic and puree again very briefly, only for a few seconds, must not become too runny, pieces are welcome. Season with salt and pepper and mix in a dash of olive oil.
  3. Drain the pasta, mix immediately with the sauce, arrange on plates and enjoy sprinkled with parmesan.