Summary

Ingredients

• 2 medium onion (s)
• 2 large carrot (s)
• 1 red pepper (s)
• 1 medium zucchini
• 300 g spahetti
• olive oil
• 4 tablespoon double cream cheese
• a bit salt
• some pepper
• Herbs Provence
• Chili powder

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Instructions

1. First dice the onions and sauté them in olive oil over medium heat until translucent.
2. Meanwhile, peel the carrots and cut into long strips with the peeler. Add to the onions in the pan and fry lightly, stirring occasionally. Cut the peppers into strips and add them to the pan as well. Then cut the zucchini like the carrots into strips with the peeler (does not have to be peeled) and add to the remaining vegetables. Possibly add a little water and cook everything.
3. Cook the pasta in plenty of salted water until al dente and drain well.
4. Now add the cream cheese to the vegetables and let it melt over low heat. Season to taste with salt, pepper, herbs and chilli. Add the pasta and let it steep a little.