Summary

Ingredients

• 25 g butter
• 1 onion (s) or shallot
• 100 g crabs or prawns
• liter ⅛ cream
• Thyme, fresh or dried
• curry
• 75 ml wine (Riesling)
• 125 g spahetti
• 1 squirt lemon juice
• Marjoram, fresh or dried
• salt

Print Recipe Pin Recipe

Instructions

1. Add water for the spaghetti.
2. Chop the onion or shallot very finely.
3. Rinse the crab or prawns, drain them and drizzle with a squeeze of lemon juice.
4. Cook the spaghetti al dente.
5. Sauté the onion / shallot in the butter. Pour in the wine and simmer a little. Add the cream. Add herbs and spices, bring to the boil.
6. Possibly add some pasta water to the sauce.
7. Heat the crabs / prawns in the sauce. Add the spaghetti and serve immediately.