Summary

Ingredients

• 0.5 ½ zucchini
• Shrimp (s) (amount as desired)
• 2 tablespoon cream cheese, with herbs and sun-dried tomatoes, etc.
• some cherry tomatoes, quartered
• 1 bell pepper (s) or kohlrabi, diced, as required
• 2 clove (s) garlic or more
• 250 g spahetti
• some olive oil for frying

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Instructions

1. Dice the zucchini and paprika, if necessary also other vegetables, and sauté with the chopped garlic in olive oil.
2. Cook the spaghetti on the side.
3. Add thawed prawns to the vegetables and fry for about 2 minutes. Finally stir the cream cheese and tomatoes into the vegetable pan and pour the sauce over the drained spaghetti.
4. Tip: I always add parmesan!