Summary

Ingredients

• 250 g spahetti
• 350 g cherry tomato (s)
• 250 g cream cheese, with herbs (e.. brunch)
• 1 can tuna, in its own juice
• 1 onion (s)
• 2 cloves garlic)
• 2 teaspoons oil
• some Milk
• Herbs, fresh
• salt and pepper

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Instructions

1. Cook the spaghetti in salted water until al dente.
2. In the meantime, peel the onion and garlic and chop finely. Wash cherry tomatoes, remove stems and quarter.
3. In a pan with a high rim, heat 2 teaspoons of oil and briefly sauté the onions and garlic. Add the cream cheese and stir with a little milk until smooth.
4. Drain the tuna and chop it up, add with the tomatoes and season with salt and pepper. Turn off the stove and stir everything well.
5. Drain the pasta and mix with the sauce, sprinkle with fresh herbs as desired.
6. According to WW, this recipe has 8 p. Per serving (with Exquisa Fitline 0.2% cream cheese and pasta full)
7. The recipe can also be varied, e.g., with smoked salmon or different types of cream cheese.