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Summary

Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

Moreover:

Spaghetti with Fennel, Capers and Chapelure
Spaghetti with Fennel, Capers and Chapelure
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Instructions

  1. Grill the bread slices, rub the clove of garlic and mix in the mixer to breadcrumbs. Fry in 4 spoons of olive oil, degrease on kitchen paper.
  2. In a large pan, sauté the onions in olive oil until translucent. Add the fennel and capers. Fry until the fennel is done but is still a bit firm to the bite.
  3. Boil the spaghetti, drain and add to the vegetables. Mix well and distribute on preheated plates. Sprinkle with the chapelure, pine nuts and lemon zest.