Summary

Ingredients

• 300 g spahetti
• 1 packet brunch, paprika hot peppers
• 1 medium onion (s), finely diced
• 1 clove garlic
• 1 handful cocktail tomatoes, or 2 large diced tomatoes
• 12 shrimp (s)
• possibly hot peppers
• possibly cream or milk

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Instructions

1. Cook the noodles al dente.
2. Finely chop onions and garlic and sauté in olive oil. If you like it very spicy, you can also add hot peppers. Then add the tomatoes and prawns. When the tomatoes are nice and mushy and the prawns are just through, quickly add the pack of brunch to the pan and let it melt slowly. If the sauce does not have the desired consistency, stir in a dash of milk or cream.