Summary

Ingredients

• 200 g pasta (spahetti)
• 200 g cherry tomato (s)
• 1 clove garlic
• 10 basil leaves
• salt
• pepper
• 3 tablespoon olive oil

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Instructions

1. Cook the spaghetti in salted water until al dente.
2. Wash, dry and quarter the cocktail tomatoes. Peel garlic and chop finely. Clean the basil and cut into fine strips.
3. Heat half of the olive oil and sauté the tomatoes and garlic in it for a few minutes. Don`t let tomatoes get too soft! Salt and pepper, add basil and the rest of the olive oil.
4. Drain the spaghetti, drain and mix with the tomatoes. Serve hot.