Summary

Ingredients

• 500 g spahetti
• 200 g Goronzola
• 2 cloves garlic
• 100 ml cream
• 1 teaspoon stock, grained
• 2 pinches salt
• 2 pinches black pepper
• 1 shot white wine, dry or sparkling wine
• 1 teaspoon sauce thickener, light

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Instructions

1. Prepare the spaghetti according to the instructions on the packet.
2. First sauté the peeled but left garlic in a pan. Now slowly melt the Gorgonzola with the cream over medium heat. Refine with a little broth, salt and pepper and - if you like - with a dash of white wine. If the whole thing is still too liquid for you, you can thicken the sauce to the desired consistency with a light sauce thickener or a homemade roux.
3. Fast cooking and tastes super delicious.
4. Oh yes, take the garlic out of the sauce before serving, not that someone else bites on it.