Summary

Ingredients

• 10 stalks asparagus, green
• 1 clove (s) garlic, diced
• some olive oil
• some white wine
• 4 tomato (s), diced
• salt and pepper
• 5 basil leaves
• 3 stalks coriander green
• 3 stalks parsley, smooth
• 3 stalks oregano
• 1 chilli pepper (s)
• 200 g spahetti
• some parmesan, grated

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Instructions

1. Clean, wash and cut the asparagus into pieces.
2. Put some olive oil in a pan and fry the asparagus pieces and garlic cubes in it. Deglaze with white wine and simmer for a few minutes. Add the tomato cubes and chilli pepper to the asparagus and simmer for another 5 minutes. Take the pan off the stove. Finely chop the herbs and fold in.
3. In the meantime, cook the spaghetti al dente in plenty of salted water.
4. Drain the pasta and add to the pan with the vegetables and stir in. Arrange on plates and sprinkle with grated cheese