Summary

Ingredients

• 500 g spahetti, or penne
• 500 g cocktail tomatoes
• 1 bunch spring onion (s)
• salt and pepper
• Broth, instant
• Parmesan

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Instructions

1. Cook the spaghetti or penne al dente.
2. In a pan or wok, sauté the spring onions cut into rings, sauté the cocktail tomatoes (halved if necessary). Season to taste with salt, pepper and possibly stock powder and mix in the finished noodles. Serve and sprinkle with freshly planed parmesan.