Summary

Ingredients

• 1 kg mussel (s) (mussels)
• 125 ml olive oil
• 4 garlic clove (s)
• 1 kg tomato (s)
• salt
• pepper
• 3 tablespoon parsley, chopped
• 600 g spahetti

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Instructions

1. Wash mussels. In a pan 3 tablespoon. Heat the olive oil. Add the mussels. Heat in a covered pan until the mussels open. Remove the clam meat with a sharp knife, keep the clam juice.
2. Heat the rest of the olive oil in a saucepan. Add crushed garlic cloves. Add the mussel juice and the meat. Let the whole thing boil down a little.
3. Add the peeled, finely chopped tomatoes, salt and pepper. Let cook for about 10 minutes. Stir in the parsley.
4. Mix the al dente, well-drained pasta with half of the sauce. Add the rest of the sauce.