Summary

Ingredients

• 800 ml sauce (tomato sauce)
• 1 onion (s)
• 3 tablespoon olive oil
• 0.5 ½ bunch basil
• 2 tablespoon tomato paste
• 1 teaspoon sambal oelek
• 3 clove (s) garlic
• 1 tablespoon lemon juice
• salt
• pepper
• 400 g North Sea shrimps, ready to cook
• 500 g spahetti

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Instructions

1. Peel and dice the onion and sauté in the olive oil. Add the tomato sauce, reduce a little over a low heat.
2. Chop the garlic, mash with salt. Rinse the basil, shake dry, chop.
3. Rinse the North Sea shrimp with cold water and drain.
4. Stir the garlic, basil and tomato paste into the tomato sauce. Season the sauce with salt, pepper, lemon juice and sambal oelek. Remove the tomato sauce from the hob and mix in the North Sea shrimps.
5. Cook the spaghetti al dente, shake off, divide on four plates. Pour the crab sauce over it.