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Summary

Prep Time 10 mins
Total Time 10 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

Spaghetti with Paprika – Cream Cheese Sauce with Shrimp
Spaghetti with Paprika – Cream Cheese Sauce with Shrimp
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Instructions

  1. Bring water to a boil in a large saucepan, add salt and cook the spaghetti until al dente.
  2. In the meantime, fry the shrimp in a pan with a little oil. Finely chop or pound the garlic and sauté briefly. Add the cream cheese, tomatoes and milk. Stir well and let it boil down a little. Season to taste with pepper, salt, sugar and spices or herbs to taste.
  3. Pour the sauce over the pasta and enjoy.
  4. Own variations are expressly desired.