Summary

Ingredients

• 1 red pepper (s)
• 1 bell pepper (s), yellow
• 1 onion (s)
• 250 g bacon, diced
• olive oil
• 1 can tomato (s), chopped
• 1 tablespoon tomato paste
• 250 ml vegetable stock
• salt
• pepper
• Basil, dried
• Oregano, dried
• 500 g spahetti
• Parmesan, grated

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Instructions

1. Fry the bacon cubes in olive oil, add sliced onions and sauté until translucent. Cut the paprika into thin strips, add and simmer on a medium temperature with the lid on until soft. Add canned tomatoes, tomato paste and vegetable stock. Season to taste with salt, pepper, basil and oregano. Allow to reduce a little and serve with the cooked spaghetti and grated Parmesan.