Summary

Ingredients

• 1 cup cream
• 250 ml broth or white wine
• 1 pinch (s) salt and pepper
• 1 pinch (s) lemon pepper
• 450 g peas (frozen)
• 500 g pasta (spahetti)
• 150 g Kasseler cold cuts
• 1 dash Worcester sauce
• 1 pinch (s) nutmeg
• some mint, fresh

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Instructions

1. Bring the cream, broth, salt, pepper and lemon pepper to the boil. Cover and let the peas simmer for 10 minutes. Take out some peas and puree the rest and the liquid until smooth.
2. In the meantime, bring plenty of salted water to the boil in a saucepan. Cook the spaghetti in it until al dente.
3. Bring the pea sauce back to the boil. Allow to reduce a little over a mild heat. Cut the smoked pork sausage into strips and mix in with the remaining peas. Season the pea sauce with salt, lemon pepper, Worcester sauce and a little nutmeg. Serve with the spaghetti; Garnish with mint if necessary.