Summary

Ingredients

• 250 g spahetti
• 1 onion (s), chopped
• 1 piece (s) ginger, chopped
• 3 medium tomato (s)
• 1 peach (s)
• 50 g cream cheese, natural
• Unflavoured oil
• salt and pepper
• Chilli, fresh or dried

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Instructions

1. Cook the spaghetti al dente in plenty of salted water. Dice the tomatoes and peach.
2. In the meantime, heat some oil and sweat the onion, ginger and chilli in it. If you take fresh chili peppers (half a pod should be enough), this should of course also be chopped up beforehand. When the onions are translucent, add the diced tomatoes and peaches and simmer everything over a medium heat for 5 minutes.
3. When the spaghetti is cooked, drain it and keep it warm - but first add a tablespoon or two of the cooking water to the sauce!
4. When the sauce has boiled down a little, turn off the hotplate and stir in the cream cheese. Season with salt and pepper and season with chilli if necessary. Serve with the spaghetti.