Summary

Ingredients

• 400 g spahetti
• 300 g fish fillet (s), (plaice fillets)
• 0.5 ½ onion (s), diced
• 2 tablespoon tomato (s), firm, pitted and diced
• 2 tablespoon butter
• 100 g peas, frozen
• 300 g cream
• 1 bunch dill
• salt and pepper

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Instructions

1. Cook the noodles al dente.
2. In the meantime cut the fillets into fine strips and season with salt. Heat the butter in a large pan and fry the onion cubes until translucent. Add the fish strips and sauté for about 2 minutes while turning over a low heat. Take out and keep warm.
3. Put the peas in the pan. Pour in the cream and reduce to a creamy consistency over a high heat for 3-4 minutes. In the meantime, finely chop the dill (except for a few twigs for garnish). Add to the sauce with the fish and the diced tomatoes. Season with salt and pepper and let steep for another 1-2 minutes.
4. Drain the pasta well, serve with the plaice cream and garnish with dill.