Cook the spaghetti in salted water as usual. Cut the garlic into small pieces. Cut the olives into small rings and quarter the small tomatoes. Chop the fresh basil leaves.
In the pan, first fry the prawns with garlic in a little olive oil. Add some Vegeta. After approx. 3-4 minutes add the olives and tomatoes and fry everything together a little. When the tomatoes are softer and have given off some juice, just add a good dash of olive oil, season again with Vegeta and let everything get hot.
Put the drained spaghetti in a bowl, add the prawns, sprinkle with basil and stir.
If you like it spicy, you can also sprinkle some chilli on it.
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