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Summary
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Course
Main Course
Cuisine
European
Servings (Default: 2)
Ingredients
250
g spahetti
2
onions)
3
tablespoons oil or butter
salt
Spaghetti with Roasted Onions
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Instructions
Cook the spaghetti in salted water until al dente. Finely dice the onions. Roast the onions in oil or butter and add the drained spaghetti. Season the dish with salt.
Ingredients
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