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Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 2)


Spaghetti with Rocket and Sheep Cheese
Spaghetti with Rocket and Sheep Cheese
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  1. Cook the spaghetti al dente according to the instructions and keep warm. Dice the onion and garlic, crumble the sun-dried tomatoes (sun-dried tomatoes from the jar can also be used, then have to be chopped up). Cut the chilli pepper as small as possible. Fry everything in oil for 2 minutes, add spaghetti, salt to taste and mix everything together well.
  2. Spread the spaghetti on plates and cover with the washed and stemmed rocket leaves. The sheep`s cheese is then crumbled or grated. The combination of sheep`s cheese - rocket - garlic is the taste hammer for the palate.