Summary

Ingredients

• 250 g pasta (spahetti)
• 1 onion (s)
• 8 cloves garlic
• 50 g tomato (s), dried
• 50 g rocket
• 100 g sheep cheese
• 1 chilli pepper (s), from the glass
• 6 tablespoon olive oil
• salt

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Instructions

1. Cook the spaghetti al dente according to the instructions and keep warm. Dice the onion and garlic, crumble the sun-dried tomatoes (sun-dried tomatoes from the jar can also be used, then have to be chopped up). Cut the chilli pepper as small as possible. Fry everything in oil for 2 minutes, add spaghetti, salt to taste and mix everything together well.
2. Spread the spaghetti on plates and cover with the washed and stemmed rocket leaves. The sheep`s cheese is then crumbled or grated. The combination of sheep`s cheese - rocket - garlic is the taste hammer for the palate.