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Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

Spaghetti with Salmon and Cherry Tomatoes
Spaghetti with Salmon and Cherry Tomatoes
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Instructions

  1. Cook the spaghetti al dente in plenty of boiling salted water.
  2. In the meantime, finely dice the garlic and quarter the cherry tomatoes.
  3. Heat 1 tablespoon of olive oil in a pan, sauté the tomatoes and garlic briefly, then remove from the pan and set aside.
  4. Roughly dice the salmon fillet and fry in 1 tablespoon of olive oil, turning for about 5-6 minutes. Deglaze with a dash of wine. Carefully mix in the tomatoes and pesto and season with salt and pepper.
  5. Drain the spaghetti and arrange on a plate. Put the salmon and tomato mixture in the middle and serve.