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Summary

Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

Spaghetti with Salmon and Lemon Sauce
Spaghetti with Salmon and Lemon Sauce
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Instructions

  1. Cook the spaghetti in plenty of boiling salted water until al dente.
  2. Rinse the salmon, pat dry and cut into strips. Peel and finely dice shallots. Heat the oil in a pan and fry the shallots in it until translucent. Add salmon strips and fry for about 2 minutes. Remove from pan and set aside. Deglaze the pan with the vegetable stock. Add the lemon zest and stir in the cream cheese. Rinse dill, shake dry and chop. Add to the cream cheese sauce. Season with salt and pepper.
  3. Drain the pasta and fold in the lemon sauce. Spread on plates and serve the salmon on top of the pasta. Sprinkle some lemon zest over the pasta if you like.