Summary

Ingredients

• 500 g pasta (spahetti)
• 1 plate / s salmon, smoked
• 250 g cream
• 100 ml milk
• salt
• pepper
• Lemon juice

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Instructions

1. Cook the spaghetti until done. In the meantime, cut the salmon into small pieces, place in a bowl with the cream and milk, add a little salt and pepper, add lemon juice, and let it steep until the spaghetti is ready.