A very easy and quick way to prepare a hearty lunch or dinner based on canned fish. Making spaghetti with sardines and croutons will not be difficult even for an inexperienced cook.

Summary

Ingredients

• Spaghetti – 250 g
• Canned sardines – 200 g
• Salt – 0.5 teaspoon
• Bulb onions – 1 pc.
• Chopped crackers – 2 tbsp
• Vegetable oil – 3 tbsp
• Rosemary – 1 pinch
• Thyme – 1 pinch

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Instructions

1. How to cook spaghetti with sardines and croutons:

   

2. Chop the onions, add oil (2 tablespoons) to the pan, fry the onions until golden brown. Introduce thyme and rosemary (using fresh or dried herbs).
3. We spread the canned food in a saucepan with onions, knead with a fork. Fry the workpiece for a few minutes, add thyme.
4. Boil the spaghetti until tender.
5. We put the spaghetti in a sieve.
6. We spread the crackers in a dry frying pan, pour in oil (1 tbsp), pour in rosemary, cook for a few minutes until the rusk mass acquires a creamy shade.
7. Put the spaghetti on a dish. Add prepared sardines.
8. Sprinkle spaghetti with canned fish with flavored rusks. We are enjoying a spicy dish with our family.