Summary

Ingredients

• 500 g spahetti
• Salt water
• 1 onion (s), finely chopped
• 1 clove garlic, finely chopped
• 1 red pepper (s), finely chopped
• 1 bunch parsley
• 200 ml whipped cream
• 150 ml vegetable stock
• 2 pts. Sheep cheese (approx. 400 g in total)
• some oil
• 1 tablespoon flour

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Instructions

1. Cook the spaghetti in salted water as usual. Meanwhile, heat the oil in a pan and sauté the chopped onion and garlic until translucent. Add a spoonful of flour and bring to the boil.
2. Add the whipped cream and vegetable stock and simmer, stirring frequently. Add the chopped paprika and simmer until it is soft.
3. Then add the sheep`s cheese in small cubes and the chopped parsley. Let it cook until the cheese has melted.
4. Season to taste with pepper (salt is not necessary due to the salty sheep cheese). If the sauce is too thick, just add some more water or cream to thin it out.