Summary

Ingredients

• 250 g spahetti
• 5 medium mushrooms
• 200 g shrimp, fresh or frozen
• 500 ml tomato (s), passed
• 100 ml white wine
• 2 tablespoon tomato paste
• 100 ml sweet cream
• 1 clove garlic
• 1 teaspoon, leveled salt
• 1 pinch (s) sugar
• 1 pinch black pepper, freshly ground
• Parmesan, freshly grated, if necessary

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Instructions

1. Cook the spaghetti al dente according to the instructions on the packet.
2. In the meantime, peel or clean and chop the onions, garlic and mushrooms. Sauté everything in a large pan in 1 tablespoon of olive oil. After about 2 minutes add the thawed (if not fresh) shrimp. Stir in 2 tablespoons of tomato paste and then deglaze with the white wine. Now press in the clove of garlic and let everything simmer for 2-3 minutes. Then stir in the tomatoes and bring to the boil again. Then add the cream. At the end, season with salt, pepper and a pinch of sugar. Mix in the meanwhile cooked and drained spaghetti into the sauce. Serve hot and serve with grated Parmesan as you like.