Summary

Ingredients

• 100 g salmon trout (s), smoked
• 300 g spahetti
• 2 cloves garlic)
• 0.5 ½ bunch parsley, smooth
• 1 teaspoon chilli, dried, chopped
• 1 lemon (organic)
• olive oil
• Salt and pepper from the mill
• 5 tablespoon whipped cream, unsweetened

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Instructions

1. Slice the salmon trout, slice the garlic and slice the lemon.
2. Pluck the leaves from the parsley and cut into small pieces.
3. Boil the spaghetti in salted water - shortly before the end of the cooking time, heat a pan with a little olive oil, add the garlic, parsley, lemon wedges and chilli and fry a little.
4. Immediately add the cooked spaghetti from the cooking stock to the pan. Add a little cooking stock, add the cream and pieces of salmon trout, pepper and salt.
5. Now briefly toss everything in the hot pan. Then place on preheated plates and serve sprinkled with parsley.
6. Good Appetite!