Summary

Ingredients

• 500 g pasta (spahetti)
• 2 cups cream cheese with herbs
• 250 g rocket
• 250 g ham, cooked
• Tomato (s), dried, pickled in oil
• salt and pepper
• 1 cup milk

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Instructions

1. Bring the pasta water to the boil with 1 teaspoon salt and cook the pasta until al dente.
2. Meanwhile, dice the cooked ham and fry in a pan. Then cut the washed and dabbed dry rocket into small pieces (into approx. 5 cm long pieces) and dice the dried tomatoes (amount as desired). As soon as the ham is a bit crispy, add the rocket and tomatoes and fry for about 1 minute. Then add two cups of cream cheese with herbs to this mixture and allow to melt.
3. To make the sauce a little more liquid, add milk until the desired consistency is achieved. Then serve the spaghetti with the sauce.
4. As an alternative to this sauce, you can serve white bread or turkey schnitzel with it.