Summary

Ingredients

• 400 g spahetti
• 1 packet spinach leaves, frozen
• 1 medium onion (s)
• 1 bowl cream cheese
• 200 g cherry tomato (s)
• 100 ml milk or cream
• nutmeg
• salt and pepper
• olive oil
• Parmesan, freshly grated

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Instructions

1. Cook the spaghetti in a saucepan with enough water until al dente.
2. In the meantime, dice the onion and fry in a little olive oil in a large pan. Add the thawed spinach and wait until it is completely thawed. Then add the cream cheese and pour in the milk or cream (use a little more if necessary). Season to taste with nutmeg, salt and pepper.
3. Put the cooked pasta in the sauce and mix everything well.
4. Meanwhile, in a separate pan, fry the cherry tomatoes in a little olive oil until they burst a little. Season with salt and pepper.
5. Arrange everything on plates and sprinkle with parmesan.