Summary

Ingredients

• 2 packs spinach, frozen
• 1 pack sheep`s cheese
• 2 tablespoon herb cream cheese
• 2 cloves garlic
• 1 onion (s)
• Cream, (Cremefine) cooking
• pepper
• salt
• oil
• 500 g spahetti

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Instructions

1. Thaw the spinach slowly.
2. In the meantime, chop the onion and fry it until translucent.
3. Put on the spaghetti.
4. Roughly crumble the sheep`s cheese and stir into the spinach with the onion, pressed garlic and cream cheese. Add a little cream to lengthen and season with salt and pepper.
5. Serve or mix the sauce with the drained spaghetti.