Summary

Ingredients

• 300 g spahetti
• Salt water
• 250 g spinach, frozen
• 1 clove garlic
• 1 red pepper (s)
• 0.25 liter ¼ vegetable stock
• 2 tablespoon, leveled parmesan, grated

Print Recipe Pin Recipe

Instructions

1. Cook the spaghetti according to the instructions on the packet. Subtract two minutes from the cooking time, the spaghetti will continue to cook later.
2. Chop or crush 1 - 2 cloves of garlic, cut the peppers into small cubes. Fry both briefly in a pan and deglaze with the vegetable stock. Add the frozen spinach and simmer on a low level.
3. Stir in the grated parmesan and let everything boil down a little. Now add the finished spaghetti to the pan, mix well and simmer for another 2 minutes.