Summary

Ingredients

• 200 g spahetti
• 10 tomato (s), dried, in oil
• 1 can tuna in oil
• 100 g double cream cheese
• 2 tablespoon capers
• 2 clove (s) garlic, peeled and chopped
• 1 chilli pepper (s), pitted and chopped
• 1 teaspoon oregano, grated
• 2 tablespoon olive oil
• salt and pepper

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Instructions

1. While the pasta is cooking, drain the tomatoes and tuna. Fry the chopped garlic and chilli in a large pan in olive oil. Add tomatoes cut into strips, torn tuna, capers, cream cheese and a little pasta water and simmer briefly over a low heat. Season with oregano and season with salt and pepper.
2. Add the al dente cooked spaghetti to the sauce in the pan, mix everything together and serve hot.