Summary

Ingredients

• 400 g spahetti
• 1 can tomato (s), chunky
• 3 tablespoon olive oil
• 1 small onion (s), chopped
• 1 teaspoon, heaped vegetable broth, grained
• 1 pinch paprika powder
• 1 pinch curry powder
• 1 teaspoon basil
• 1 teaspoon oregano
• 1 teaspoon parsley
• 1 teaspoon cayenne pepper
• salt and pepper
• possibly cream

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Instructions

1. Cook the pasta in plenty of salted water until al dente.
2. Heat the oil in a small saucepan and sweat the onions in it. Add the tomatoes and let the sauce simmer a little. Then stir in the granulated broth and season with paprika, curry, basil, oregano, parsley, cayenne pepper, salt and pepper and refine with a little cream if you like. Let simmer for a few more minutes.
3. Drain the finished spaghetti and serve with the tomato sauce.