Summary

Ingredients

• 1 can tuna in oil
• 5 teaspoons tomato paste
• 1 onion (s) diced
• 1 clove / garlic diced
• 200 ml whipped cream
• 350 g pasta (spahetti)
• Salt (herbal salt)
• Parmesan
• pepper
• Paprika powder, noble sweet
• oregano

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Instructions

1. Put salt water on for the spaghetti. Sauté the onions and garlic. Drain the tuna, add in small pieces and sauté briefly. Then pour in the cream, add tomato paste and approx. 80 ml of water and bring to the boil. Meanwhile, add the spaghetti to the boiling water. Season the sauce with the spices and serve with parmesan.