Summary

Ingredients

• 500 g carrot (s)
• 2 cloves garlic
• 3 tablespoon vinegar
• 4 tablespoon olive oil
• 0.25 teaspoon ¼ oregano
• cumin
• salt
• Black pepper from the mill
• Paprika powder, mild
• 1 pinch (s) sugar

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Instructions

1. Peel the carrots, cut into slices and cook in lightly salted water over a mild heat for about 15 minutes.
2. Peel garlic and chop finely. Make a marinade from vinegar, olive oil, salt, pepper, cumin, paprika, oregano and garlic.
3. Drain the carrots and drain well, mix with the marinade and leave to steep overnight.