Peel the garlic and cut into small pieces. Wash the basil, thyme and rosemary and cut into small pieces. Put the soft goat cheese with the finely chopped garlic, basil, thyme, rosemary, lemon juice and olive oil in a mixing pot and use a hand blender to create a creamy cream. And the dip is ready! (Is also very tasty as a spread on bread)
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