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Summary
Prep Time
5 mins
Total Time
5 mins
Course
Appetizers & Snacks
Cuisine
European
Servings (Default: 1)
Ingredients
1
slice (s) toast bread
20
g cooked ham or shrimp
4
olives filled with peppers
1
teaspoon parsley, chopped
1
tablespoon cheese, grated
Spanish Olive Toast
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Instructions
Toast the bread and quarter it diagonally. Cut the olives into small slices, dice the ham, mix both with cheese and parsley and spread on the toasters.
Bake under the grill or at 250 degrees (gas mark 5) until the cheese has melted.