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Summary
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Course
Soup
Cuisine
European
Servings (Default: 6)
Ingredients
700
g minced meat
1
glass lettuce (puszta salad)
2
cans mushrooms, drained
3
cans mandarin (s), not drained
0.5
½ bottle ketchup
1
cup cream
1
packet processed cheese
500
ml broth
some Sambal Oelek
Spanish Soup
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Instructions
Fry the minced meat, add the remaining ingredients (the mushrooms without, the tangerines with liquid) and bring to the boil. Finally, season with sambal oelek to taste.
Also tastes good without minced meat.