Summary

Ingredients

• 100 g tomato (s)
• 100 g bell pepper (s), reen
• 1 large onion (s)
• 100 g olives, black
• 2 egg (s), hard-boiled
• Salt and pepper, to taste
• 3 tablespoon oil
• 2 tablespoon vinegar

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Instructions

1. Cut all the vegetables into very fine slices and place in a salad bowl. Stone the olives and spread them over the salad.
2. Make a salad dressing from vinegar, oil, salt and pepper, pour it over the salad and garnish with eggs cut into quarters.