Summary

Ingredients

• 4 potato (s)
• 1 clove garlic, finely chopped or pressed
• 1 onion (s), finely chopped
• 0.75 ¾ cup flour (chickpea flour)
• 1 teaspoon Baking powder
• 0.5 ½ cup water
• 1 tablespoon vinegar, vegan
• 1 teaspoon paprika powder, noble sweet
• parsley
• salt
• Sunflower oil

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Instructions

1. Cut the potatoes into thin slices (slice best) and fry them until golden brown. Fry the onions and garlic for a few minutes until translucent, then set aside with the potatoes.
2. Mix the chickpea flour together with water, vinegar and baking powder vigorously until a creamy mixture is formed, then add the paprika powder, parsley and salt.
3. Mix this mixture with the potatoes, onions and garlic in a bowl and then place in a pan with hot sunflower oil, smoothing the surface. Cover and fry on both sides over medium heat for ten minutes.
4. Tip: To turn the tortilla, it is best to flip it from the pan onto a plate and then slide it back into the pan, you may have to add more oil.