These are probably the simple spare ribs for pure fans. Ate it at a friend`s house who is Portuguese.
Sprinkle plenty of sea salt from a mill over the spare ribs. Scatter black pepper on top as well.
Roast / grill in the oven at 180 ° C.
Turn the ribs often and let them get crispy.
It is best to get spare ribs (peeled ribs) directly from the butcher, as they really cut the perfect ribs.
Oh yes, it is already clear that this is NOT a real recipe, but I think that these spare ribs, which are pickled everywhere, do not necessarily appeal to everyone (of course, neither do mine).
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