Summary

Ingredients

• 2 tablespoon mustard (honey mustard), e.g., Maille au Miel
• 250 g natural yohurt, the fat level does not matter
• 1 teaspoon sugar
• 1 pinch (s) salt
• 1 pinch (s) black pepper, freshly ground
• 1 dash balsamic vinegar
• 1 dash sesame oil
• 1 tablespoon, heaped currant jelly

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Instructions

1. Mix all ingredients together. The dressing tastes great with salads such as B. lamb`s lettuce, lollo rosso and iceberg lettuce.