Summary

Ingredients

• 1 cup sour cream
• 1 small banana (s)
• 0.5 ½ lemon (s), juice it
• 2 teaspoons cinnamon sugar
• 1 teaspoon honey, more liquid
• 4 speculoos

Print Recipe Pin Recipe

Instructions

1. Puree all ingredients in a small blender, pour the cream into dessert bowls and serve.
2. Decorate with banana slices and / or an extra biscuit.