Summary

Ingredients

• 180 g flour
• 100 g butter
• 80 g suar
• 70 g suar, brown
• 1 egg (s)
• 0.5 teaspoon ½ baking powder
• 0.5 teaspoon ½ salt
• 1 teaspoon vanilla sugar
• 1 teaspoon speculoos spice
• 100 g chocolate, chopped

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Instructions

1. Mix butter, sugar and egg until foamy, stir in chocolate and spices and finally add the flour mixed with baking powder.
2. Place small heaps on the baking sheet with a teaspoon (they will spread apart !!) and bake at 180 ° for 15-20 minutes.