Summary

Ingredients

• 200 ml water, hot
• 1 teaspoon, heaped malt coffee (if you like it stronger, take double the amount)
• 0.5 ½ teaspoon, leveled speculoos spice
• Coconut blossom sugar
• 50 ml oat drink

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Instructions

1. Put the malt coffee, spiced speculoos and possibly coconut blossom sugar in a cup. Pour hot water while stirring and keep stirring until everything has dissolved. Now add the oat drink and sweeten again as required. Serve immediately.