Summary

Ingredients

• 10 spiced speculoos
• 600 ml almond milk (almond drink), lightly sweetened
• 500 ml vanilla ice cream (Bourbon vanilla ice cream)

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Instructions

1. Put the speculoos in a chopper, put 2 teaspoons of the speculoos crumbs aside. Put the rest in a kitchen mixer together with the vanilla ice cream and almond milk and mix for 1/2 - 1 minute. Pour the finished shake into 4 low dessert glasses and garnish with the remaining speculoos crumbs. Serve with speculoos.