Summary

Ingredients

• 250 g quark
• 2 vanilla pods
• 200 g mararine
• 75 g powdered suar
• 1 pinch (s) salt
• 2 egg (s)
• Orange zest
• 500g flour
• 3 teaspoons baking powder
• 100 g speculoos
• 100 g hazelnuts
• 50 g pistachios, chopped
• 200 g marzipan paste
• 1 egg (s)
• 6 tablespoon orange juice

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Instructions

1. For the dough, scrape out the vanilla pods, along with the quark, margarine, powdered sugar, eggs, salt, rubbed off. Knead the orange peel, flour and baking powder into a loose dough.
2. For the filling, finely chop the speculoos and grind the hazelnuts. Knead the raw marzipan mixture with the egg and orange juice to a smooth mass. Mix in the nuts, the speculoos and the pistachios.
3. Halve the dough, roll out each half into a square and brush with half of the speculoos mixture. Roll up the pieces of dough and place each in a greased stollen mold with the seam up. Overturn the stollen form on a baking sheet.
4. Bake in a hot oven at 200 ° C for 45 minutes, after 35 minutes remove the stollen form and brush the stollen with melted butter.
5. After baking, dust with icing sugar and let cool.